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Recent posts


  •     Anti-Aging
  •     Home care
  • Face
  •     Fase care
  •     For women
  • Masks

  • Lemon with corn and protein-skin wrinkle


    1 teaspoon olive butter

    0.5 tsp good lemon extract

    1 egg white,

    1 soup spoon freshly ground rice or oat flakes for baby diet food.

    Mix corn with olive butter, protein shake with grapefruit extract. Connect both the mixture and use on the face finished in 2-3 coats, allowing each layer to very dry out slightly. Rinse properly and moisturize the skin.

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    Grapefruit with rice and protein-skin wrinkle


    1 teaspoonful olive butter

    0.5 teaspoons sweet grapefruit juice

    1 eggs white,

    1 tablespoons freshly ground rice or oat flakes for baby meal.

    Blend oatmeal with olive butter, protein shake with grapefruit extract. Connect both the mixing and apply on the face finished in 2-3 coats, allowing each layer to dry out slightly. Rinse well and moisturize a facial skin.

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    Honey with vitamins skin wrinkle


    1 tablespoons spoonful of fluent honey,

    3-4 drops of resolution of vitamin A in the butter

    0.5 teaspoon of oil resolution of vitamin E,

    0.5 teaspoons of grapefruit juice.

    All blend, apply to clean, damp skin, wash out off of the 10-20 minutes. Vitamins in the butter can be replaced with the oil.

    Cream with protein-skin wrinkle

    1 protein,

    2 tablespoon tablespoons cream

    Millet mealy.

    Mix white and serum until smooth, thickeners mask buckwheat mealy. Keep the finished mask for 15-20 minutes.

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    Facial skin cover with big banana


    1/3 ripe bananas, without browned spots

    1 tbsp. Soup spoon heavy cream,

    2 tbsp. Colored natural honey (a darker a perfect)

    1 spoon spoonful flour

    Mineral water.

    Cut a medium banana in a gentle puree. Add to the big banana gruel cream, natural honey and flour and mix up everything until shine. Dilute mask mineral h2o to a consistency of thick fluid.

    Apply a cover ready to polish damp face. Also cover fits Neck and neck (chest and shoulders). Read more -->

    Kefir mask with green tea


    This extremely simple mask has tonic, anti-inflammatory and light exfoliating.

    The cover:

    1 tablespoon spoon of green tea without synthetic coloring agents;

    1 tbsp. Spoonful milk yoghurt three hours;

    1/3 cup water.

    Preparation and apply

    Seethe the h2o and wait for it to cool to some 80 C. Then, brew milk and let it brew for 2-3 min.

    Strain the tea leaves in a some layers of cheesecloth or apply a conventional strainer and mix green green tea and yogurt.

    Apply a cover to 3-4 layers to well cleansed skin and neck with a cotton pad, allowing each layer to dry out a bit.

    The finish layer hold for 10-15 minutes.

    Course masks

    Use a cover 1-2 times a week for a 30 days.

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