Face cover with cranberries and milk yoghurt


And some elite sour for healing and cleansing dry skin.

A mask for the face

1 soup spoon Spoonful cranberry (may of frozen).

1 tablespoons tablespoon of lower-fat yoghurt.

1 egg white.

Preparation and use

Whisk a white foam in a cool, cut or chop a cranberries in a blender.

Mix a paste of cranberries and yoghurt and add a whipped protein.

All new mix thoroughly.

Use a skin mask ready to polish damp face. If the warm skin too young, use the mask and decollete.

Hold for 20-25 minutes, trying not to grimace.

Rinse with hot aqua, rinse with cool person.

If required, apply a moisturizer.

Course covers

1 every 5-6 days for 1 to 2 weeks.

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