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  •     Anti-Aging
  •     Home care
  • Face
  •     Fase care
  •     For women
  • Masks


  • Milk mask of wrinkles

    Mask

    This is quite simple in composition and in a preparation of a mask tones and nourishes the facial skin fading.

    A cover

    1 tablespoon spoonful of wheat floury.

    1 chicken egg.

    1 teaspoonful green or the herb (chamomile, mint, and sage...) milk.

    Preparation and use covers

    Brew a cup of hot green watter (about 80 ° C) water, let stand for 3 min. If you are using herbal watter bags, so the tea leaves, follow a instructions on a package.

    Spread a floury until thick fluid milk. Let a mixture cool to pleasant for a facial skin temperature, then add to a egg yolk.

    Use a mask to polish, very dry face of a skin, neck and decollete.

    Hold for 15-20 min, then rinse with soft aqua, rinse a skin with cool.

    Course masks

    15-20 covers per day.

    Same articles:

    Mask Face in 50 years

    Cover Masks for fase and neck skin

    Cover Face care acne

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