Making and treatment of a face mask


Walnut kernel cut into a homogeneous gravity, or grind in a coffee grinder.

Protein shake with natural honey and lemon juice in a sparsely foam and connect with walnuts. Thickeners cover potato starch or rice mealy.

Apply a mask ready to clean out, damp and slightly steaming a facial skin and, if indispensable, the neck area.

Leave the cover on for 20-Thirty minutes, so roll under it on the massage lines and rinse with heartwarming water. Rinse the face with cool.

Course of facial skin covers

Mask with a addition of protein, lemon nectar so rolling recommended no more than 1 time in 5-6 days, however a cover becomes quite aggressive.

If you like it is nourishing and not cleaning a mask capacity, substitute the protein, depending on a requires of your skin yolk, butter or the butter, serum, yoghurt, sour cream, fruit or veg gruel.

This nourishing mask may be done within 2-3 times of the course of 1-2 weeks.

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