Care



Yoghurt for cleansing a facial skin

Cover

2 tablespoons tablespoons of organic yoghurt with no additives or colorings

2 tablespoons of fine white or brown saccharose

2-3 teaspoons of ground corn.

Opt fat yoghurt according to a needs of the facial skin. Suitable for very dry skin and thick enough fat milk yoghurt, and if the facial skin is yet dry enough, It is possible to try and fluid milk yoghurt with low fat content. While in the latter case a cover is too thin, then it thickeners rice.

All combine to fluid cream, use lightness massotherapy to clean, damp and slightly steamed facial skin, leave the cover on for 15-20 min, again massage a skin and rinse off, continuing to massotherapy. Decorate a procedure moisturizing and / or nourishing serum or gel.

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